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CARROT RAISIN BREAD | |
3 eggs 1 1/2 c. sugar 1 c. oil 2 1/4 c. whole wheat flour 1 1/4 tsp. baking soda 1 tsp. nutmeg 2 1/4 c. finely grated carrots 1 1/2 tsp. cinnamon 3/4 tsp. salt 1 1/4 c. raisins 1 1/2 c. nuts; optional Beat eggs well; add sugar and oil; beat until light. Mix next 5 ingredients and add to egg mixture. Stir in raisins and nuts. Turn into greased 9 x 5 x 3 pan and bake 1 1/4 hours at 350 degrees. |
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