1 1/3 c. sifted flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. butter
1 c. sugar
2 eggs
1 c. finely grated carrots
1 c. seedless raisins
1/2 c. chopped nuts

Sift flour once, measure, add baking powder, cinnamon, salt and sift again. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients, gradually, beating until smooth after each addition. Pour into a well-greased and floured 9 x 5 x 3-inch pan and bake in 350 degree oven for 1 hour or until done. Turn onto a wire rack, cool, then store in a covered container overnight before slicing. Can also be frozen.