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DOROTHY (WARHOOVER) CLARK'S POTATO CHIP COOKIES | |
1 c. butter 1/2 c. sugar 1/2 c. crumbled potato chips 1 1/2 c. flour 1/2 c. pecans, chopped 2 or 3 drops of vanilla Cream butter and sugar. Add other ingredients. Drop by teaspoonful on baking sheet. UNGREASED. Bake at 350 degrees for 12-15 minutes. Sprinkle with confectioners' sugar, hot from the oven. Sprinkle again with confectioners' sugar after they are cool. |
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