1 1/2 c. flour (self-rising)
1 1/2 sticks butter, melted
1 1/2 c. confectioners sugar
1 1/2 c. whip cream
8 oz. cream cheese
1 lg. pack chocolate jello instant pudding
1/2 c. chopped nuts

Mix flour and melted butter together. Spread in a long glass dish and sprinkle with nuts. Brown and let cool. Cream sugar, whip cream and cream cheese together. Spread on top of cooled crust. Mix pudding according to package and spread on top of other mixture. Put remaining whip cream on top.