2 c. cooked chopped chicken
2 pkgs. frozen chopped broccoli
1 can cream of mushroom soup
1 c. sharp Cheddar cheese, shredded
1 c. mayonnaise
2 tbsp. chopped onion
2 eggs, beaten
Buttered bread crumbs

Cook, drain and cool broccoli. Combine soup, onion, eggs, cheese and mayonnaise. Mix in broccoli. Add chicken. Turn into buttered casserole dish. Top with buttered bread crumbs. Bake at 350 degrees for 20 to 30 minutes. Doubles and freezes well. (Soup can be substituted by cream of chicken or cream of celery and Swiss cheese can be used in place of Cheddar.)