4 c. sliced cabbage
2 med. carrots, sliced
1/2 green pepper, cubed
1 slice onion
4 parsley sprigs
3 tbsp. vinegar
3 tbsp. sugar
2 tbsp. salad oil
1 tsp. salt
1/2 tsp. dill or celery seed
1/8 tsp. dry mustard

Fill blender container with cabbage, carrots, green pepper, onion and parsley. Add water to cover. Chop 3 to 5 seconds. Drain in sieve. Place in large bowl. Blend all remaining ingredients 5 seconds. Combine cabbage and dressing. Chill before serving. Makes 8 servings.