6 or 7 apples, pared, cored and sliced
3/4 c. brown sugar
1 c. flour
7 tbsp. butter
1 tsp. cinnamon
Nuts (optional)

Place about 1 inch of apples on bottom of dish. Combine sugar, flour, butter and cinnamon to make a crumb topping; distribute over apples. Top with nuts if desired.