GOLDEN HARVEST ONIONS 
6 med. onions
2 tbsp. chili sauce
1 tsp. paprika
1/8 tsp. pepper
2 tbsp. melted butter
2 tbsp. honey
1/2 tsp. salt

Peel onions and cut in half crosswise. In greased 12 x 8 baking dish, place onions, cut-side up.

In small bowl stir together butter and remaining ingredients. Brush over onion halves. Bake, covered, in 350 degree oven 1 hour or until onions are fork-tender.

 

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