4 1/2 c. peeled white potatoes, thinly sliced
1 c. peeled onion, thinly sliced
3 tbsp. butter
3 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2 c. milk
1/3 c. bread crumbs
2 tbsp. melted butter
Paprika

Prepare potatoes and onions. Melt the 3 tablespoons butter in saucepan. Blend in flour, salt and pepper. Then add milk gradually. Cook, stirring until thickened. Alternate layers of potatoes and onions in baking dish. Salt and pepper each layer lightly. Pour sauce over. Blend crumbs with melted butter and sprinkle over top. Season with paprika. Bake about 1 hour at 350 degrees.