3 pkgs. Pillsbury refrigerator rolls (10 each)
1 (8 oz.) cream cheese
1 c. 10x sugar
2 tbsp. butter
1 1/2 c. brown sugar
1/3 c. pancake syrup (Log Cabin, etc.)
2 tbsp. butter

Flatten rolls out for dough; pat, roll, etc.

For filling, cream together cream cheese, 10x sugar, and butter. Put 1 teaspoon in center of each flattened roll. Roll up. Place filled roll seam side down in topping for 20-25 minutes.

Microwave sugar, syrup, and butter until dissolved and runny. Pour topping into a 9 x 13 inch cake pan. Try 5 rows, 6 in each row.