1 (8 oz.) pkg. softened cream cheese
1 c. butter
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
2 1/4 c. flour
1 1/2 tsp. baking powder
1 (17 oz.) can fruit cocktail
1/2 c. chopped nuts

Blend cream cheese, butter, sugar, and vanilla. Add eggs one at a time. Gradually add flour and baking powder. Fold in drained fruit and nuts. Bake in 2 greased loaf pans at 325 degrees for 1 hour or until tested done. Cool in pans 5-10 minutes. Remove and cool thoroughly.