2 (9 oz.) pkg. frozen cut green beans, thawed and drained
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 tsp. pepper
1 (2.8 oz.) can French fried onions

Combine all ingredients except 1/2 can French fried onions. Pour into a 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes. Top with remaining onions. Bake uncovered for 5 minutes or until onions are golden. Makes 6 servings.