4 slices bacon
1/2 c. chopped onion
2 (1 lb.) cans pork & beans (Bush's)
4 tbsp. brown sugar
2 tsp. Worcestershire sauce
1 tsp. prepared mustard

Cook bacon until crisp, drain, reserving 2 teaspoons drippings. Crumble bacon. Cook onion in bacon grease until tender. Stir in beans, bacon and remaining ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake at 375 degrees for 1 hour.