2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 (20 oz.) can crushed pineapple and juice
1 c. coconut
1 c. chopped nuts

Mix all ingredients by hand. Pour into 9 x 13 inch greased pan. Bake at 350 degrees for 40 to 45 minutes. Cool in pan.

ICING:

1/4 lb. butter
1 1/2 c. powdered sugar
1 (8 oz.) cream cheese
2 tsp. vanilla

Mix above ingredients with a mixer until well blended. Spread on cake.