1 1/2 lb. spareribs remove fat cut into pieces
2 c. water
1 clove garlic
4 tbsp. tomato sauce
3 tbsp. fat, fried from ribs
1 med. onion, chopped
1/2 green pepper, chopped
1 celery, cut 1"
1 carrot, cut 1"
1/2 tsp. salt & pepper

2 tablespoons fat brown spareribs lightly. 1 tablespoon fat brown onions and peppers lightly. Cover ribs, onion, peppers, garlic, tomato sauce, water, salt, pepper and simmer 1 hour. Add celery and carrots. Simmer another hour or until ribs are tender. Serves 3. Serve with boiled or mashed potatoes.