3 lbs. spareribs, cut 4 inch lengths
1 (1 inch) piece of ginger, grated
1 clove garlic
1 tbsp. sherry or mirin
1/2 c. soy sauce
1/2 c. tomato sauce
1/2 c. ketchup
1 tsp. salt
1/2 c. + 2 tbsp. sugar
1/2 tsp. MSG

Boil ribs in a very little water. Simmer for 1 hour or until meat is tender. Drain, combine ingredients in sauce for 30 minutes. Broil over charcoal in the oven.