1 pkg. fudge cake mix
2 eggs, divided
1/3 c. vegetable oil
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. chocolate chips

Mix dry cake mix, one egg, and vegetable oil together until the mixture is crumbly. Reserve one cup of mixture for topping. Pour the remainder of the mixture into an ungreased 13 x 9 inch baking pan.

Bake at 350°F for 15 minutes. While crust is baking, beat together cream cheese, sugar and one egg until light and smooth. Stir in chocolate chips and spread the mixture over the baked crust. Sprinkle the reserved crumb mixture over the cream cheese mixture and bake 15 minutes longer. Cool completely before cutting.

Makes 3 dozen small bars.