1 reg. size can peas or 3/4 of a pkg. frozen peas
1 med. onion
1 med. green pepper
1 pkg. frozen crab meat
2 c. spaghetti or corkscrew noodles
1/2 c. celery
Kraft salad dressing mixed with sugar & milk
Salt & pepper

In large bowl, put in 1 regular size can of peas (if you use frozen peas microwave so they're halfway cooked through). Add onion, chopped fine, also green pepper, celery and crab meat, cut fine. Cook noodles according to package direction; then drain. Add noodles to first 5 ingredients. Add a little salt and pepper. Toss gently. Take Kraft salad dressing, sugar and milk in a separate bowl and stir to a good consistency. Then add to first 6 ingredients; mix well. Leave in refrigerator for 2 hours to chill. Ready to serve.