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PEAR MOUSSE | |
1 lg. can pears (save the juice) 1 (8 oz.) pkg. cream cheese (solid block type), softened 1 sm. box lime Jello 1 packet gelatin 1 packet Dream Whip Powdered Topping Mix Heat 1 cup of the pear juice to the boiling point, and remove from heat. Soften gelatin in the juice, then dissolve lime Jello in the hot juice mixture. Puree drained pears and softened cream cheese in blender. Add juice mixture and blend until well mixed. Put into a large bowl and set aside and allow to cool thoroughly. Prepare the Dream Whip, but omit vanilla. Fold into the pears and cream cheese. Pour into a decorative salad mold and chill. At serving time unmold and serve with an offering of whipped cream. (Or chill in the bowl and spoon into individual dessert glasses and top with whipped cream.) |
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