1/4 c. chopped nuts
1 pkg. yellow cake mix (2 layer size)
1 reg. size pkg. instant vanilla pudding mix
3/4 c. corn oil
3/4 c. water
4 eggs
1 tsp. vanilla flavoring
1 tsp. butter flavoring
2 tsp. cinnamon
1/4 c. granulated sugar

Grease and flour bundt pan. Preheat oven to 350 degrees.

Sprinkle nuts in bottom of pan. Blend cake mix, pudding, corn oil, and water. Add eggs, one at a time and mix well after each addition. Add flavorings. Beat at high speed for 8 minutes.

Pour 1/3 of this batter over the nuts. Combine the sugar and cinnamon and sprinkle half of it over the batter in the pan. Add another 1/3 of the batter and sprinkle with the remaining sugar and cinnamon. Top this with the remaining batter.

Bake 45-50 minutes. Cool in the pan for 8 minutes and remove to serving plate.

GLAZE:

1 c. powdered sugar
1 tsp. vanilla flavoring
2 tbsp. milk

While cake is cooling combine the above ingredients. Drizzle this over cake after it has been placed on the serving plate.