1 c. (3 sticks butter) Miracle Whip
2 c. sugar
1 tsp. vanilla
4 eggs, separated
3 1/2 c. sifted cake flour
2 1/2 tsp. baking powder
3/4 tsp. salt
1 c. milk
1 tsp. almond flavoring

Cream butter, sugar and vanilla. Add almond flavoring. Blend in eggs one at a time. Sift together flour, baking powder and salt. Add alternately with milk. Mix well after each addition.

Fold in stiffly beaten egg whites. Pour in greased and floured tube or bundt cake pan. Bake at 350 degrees for 1 hour. Cool 10 minutes then turn out.

GLAZE:

1 1/3 c. confectioners' sugar
1/4 tsp. vanilla
1/4 tsp. almond
1/4 tsp. lemon juice
1 1/2 tbsp. milk
Dash of salt

Combine and mix well. Pour over cake.