MRS. W.'S BUNDT CAKE 
This cake is very good served with ice cream or fresh fruit or both.

1 1/4 c. butter
2 1/4 c. sugar
7 eggs
2 1/2 c. flour
2 tsp. vanilla or 1 tsp. lemon extract

Grease a 12-cup Bundt pan and coat with sugar. Cream shortening and sugar; add unbeaten eggs, one at a time beating well after each. Add flour all at once and beat well. Add vanilla. Bake in the Bundt pan at 325°F for 1 hour or until done. Cool at least 10 minutes. Then turn upside down on a cake plate.

recipe reviews
Mrs. W.'s Bundt Cake
   #192024
 Colette Halsey Gideon (Missouri) says:
I have made this recipe for years (at least fifty). It never fails and is always a hit...

 

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