CAKE:

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
3/4 c. corn oil
3/4 c. water
4 eggs
1 tsp. vanilla
1 tsp. butter extract
1/4 c. chopped nuts
2 tsp. cinnamon
1/4 c. sugar

GLAZE:

1 c. confectioners' sugar
1/2 tsp. vanilla
1/2 tsp. butter extract
2 tbsp. milk

Grease and flour pan (bundt pan). Sprinkle nuts in bottom of pan. Put cake mix in bowl. Add dry pudding, corn oil, water and mix well. Add eggs, one at a time and mix well after each egg. Add vanilla and butter extract. Beat at high speed for 8 minutes. Pour 1/3 of batter in prepared pan. Sprinkle with 1/2 of cinnamon and sugar. Add rest of batter. Bake at 350 degrees for 40 to 45 minutes. Cool 8 minutes. Remove cake from pan to drizzle with glaze while warm.

GLAZE:

1 c. confectioners' sugar
1/2 tsp. vanilla
1/2 tsp. butter extract
2 tbsp. milk

Mix glaze ingredients together.