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5 lg. potatoes 2 1/2 c. chopped cabbage 2 leeks, chopped 2 1/2 c. chopped broccoli 6 tbsp. butter 1/4 tsp. mace 3/4 c. milk 1 1/2 c. grated cheddar cheese Cook potatoes, steam cabbage, leeks and broccoli. Melt butter; stir in mace, salt and pepper. Add to steamed vegetables. mash potatoes, 2 tablespoons butter, add milk, stir in vegetables and mix together. Place in baking dish, sprinkle cheese and melted butter and bake 350 degrees, covered, for 30 minutes. |
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