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CORN SOUFFLE | |
1 can cream style corn 2 eggs, beaten 3 tbsp. flour 3 tbsp. butter, melted 1/4 c. milk Grated Colby cheese Blend flour with milk. Mix with remaining ingredients, except cheese. Place in oblong 8 x 12 glass baking dish. Bake at 350 degrees for 50 minutes. Sprinkle with cheese in the last 10 minutes of baking time. |
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