Chicken with marinade
1 tbsp. lemon juice
1 tbsp. cornstarch
1 tbsp. reduced-sodium soy sauce
1 clove garlic, finely chopped
2 boneless, skinned chicken breasts (halved, 5 oz. each)

SAUCE:

1/2 c. water
2 tbsp. lemon juice
1 tbsp. sugar
2 tsp. reduced-sodium soy sauce
1 tbsp. vegetable oil
3 oz. mushrooms, sliced
1 tsp. grated fresh ginger
2 c. shredded iceberg lettuce

1. Prepare chicken with marinade: combine lemon juice, cornstarch, soy sauce, garlic and chicken in small bowl.

2. Prepare sauce: combine water, lemon juice, sugar and soy sauce in bowl.

3. Heat oil in large nonstick skillet over medium high heat. Add chicken with marinade. Cook, stirring, until chicken is lightly browned, 3 minutes. Add mushrooms and ginger. Cook, stirring for 3 minutes.

4. Add sauce. Cook, constantly stirring 1 to 2 minutes or until thickened and bubbly.