1 lb. skinned, boneless chicken breast

MARINADE:

3 tbsp. melted butter
2 tsp. ground coriander
1 med. onion, finely chopped
1 finely chopped garlic clove
2 tbsp. soy sauce
1 tbsp. fresh lemon juice
1 tsp. brown sugar
Salt and black pepper to taste

Combine all the marinade ingredients in a bowl. Add the chicken and mix thoroughly. Cover and marinate in refrigerator for 6 to 7 hours. Broil until cooked to a golden color, turning once (about 5 to 6 minutes on each side).