1 lg. can chunk pineapple, drain and reserve juice
2 or more apples, diced with peeling left on
1 can mandarin orange, drained
2 to 3 bananas
1 to 2 c. of green grapes or blueberries or other fresh fruit

SAUCE:

4 tbsp. Tang
3/4 c. pineapple juice
1 sm. pkg. instant vanilla pudding

Mix well and pour over fruit. Refrigerate over night.