1 (4 oz.) chocolate instant pudding and pie filling
1 pkg. Devils food cake mix
1 3/4 c. milk
1 (12 oz.) pkg. semi-sweet chocolate flavored chips
2 eggs
1 c. chopped pecans

Combine pudding mix, cake mix, chocolate chips, milk, and eggs in a large bowl. Mix by hand until well blended, about 2 minutes. Fold in pecans.

Bake in greased bundt pan in preheated 350 degree oven for 50-55 minutes or until cake springs back when lightly pressed with fingers. Cool 30 minutes in the pan, then remove.

This cake is so rich you don't need frosting. You may cut into quarters and freeze so small portions may be used at a time.