1/2 c. brown sugar
1/2 c. undiluted frozen orange juice

Lay ham on heavy foil and pour mixture over it. Stick 6 to 8 whole cloves in ham. Fold foil to seal.

Bake at 350°F for 30 minutes per pound. When done, punch holes in bottom of foil to let liquid drain out.

Note: Ham is even tastier if cooked a day or two before serving.