CHRISTMAS CRANBERRY SALAD 
1 lb. fresh cranberries
1 diced unpeeled apple
2 c. sugar
1 pkg. raspberry Jello
1 1/2 c. boiling water
1 pkg. Knox gelatin
1 sm. bunch seedless grapes
1 1/2 c. chopped nuts
1/2 c. miniature white marshmallows
2 sticks chopped celery
4 rings pineapple (chopped)

With grinder, coarsely grind raw cranberries adding apple, sprinkle with sugar and let stand 2 hours. Mix Jello, Knox gelatin, and boiling water and let set. When mixture begins to set, mix vegetables and fruit. Sprinkle with nut meats and marshmallows. This fits nicely in an oblong dish.

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