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CRANBERRY WALDORF SALAD | |
2 c. fresh cranberries (1/2 lb.) 3 c. miniature marshmallows 3/4 c. sugar 2 c. diced apples 1/2 c. green seedless grapes 1/2 c. chuck pineapple, split 1/2 c. broken walnuts or pecans, toasted 1/4 tsp. salt 1 c. cream, whipped Grind cranberries and combine with marshmallows and sugar. Cover and chill overnight. Add apples, grapes, pineapple, nuts, and salt. Fold in whipped cream. Chill. Serve in a large bowl or lettuce cups and garnish with green grapes. |
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