1 1/2 lbs. stew beef
1 can tomato sauce
1 tbsp. sugar
6 sliced carrots
1 can water
1 chopped onion
2 tbsp. quick tapioca
1 1/2 tsp. salt
5 med. potatoes, diced

Mix all together in greased casserole (2 1/2 quart). Bake at 250 degrees for 4 hours. Or in a crock pot on low for 8 to 10 hours or high for 4 to 5 hours.