1 lb. sausage
1 can crescent rolls
6 eggs
1/2 lb. Mozzarella cheese
1/2 lb. cheddar cheese
1/2 c. milk
Salt & pepper

Crumble sausage and fry until it is not pink. Drain and cool. Spray 9"x13" baking dish with Pam. Unroll crescent rolls in 2 strips. Pinch together in middle seam and perforated places. Spread with fingers to cover bottom of dish. Spread sausage evenly. Sprinkle with cheese. Mix eggs, milk, salt and pepper and pour evenly over all. Bake at 350 degrees for 30 to 35 minutes. Let set 5 to 10 minutes. Cut into squares. Serve hot. Serves 6 to 8.