1 (8 count) can refrigerator crescent rolls
8 oz. bulk pork sausage, cooked & crumbled, drained
2 c. shredded cheddar cheese
4 eggs, beaten
3/4 c. milk

Cover bottom and sides of 9 x 9 inch baking dish with crescent roll dough. Layer cooked, drained, crumbled sausage in prepared pan. Sprinkle with cheese. Repeat. Beat eggs with milk. Add salt and pepper to taste. Pour over layers. Bake at 400 degrees for 30 minutes.