1 lb. sausage
1 pkg. refrigerated crescent dinner rolls
1 c. frozen hash browns
1 c. shredded cheddar cheese
6 eggs
1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. parmesan cheese

Brown sausage, drain. Separate crescent rolls, press in bottom of 9x13 pan, seal perforations. Layer sausage, potatoes and cheese over crust. Combine eggs, milk, salt, pepper in bowl, mix with milk. Pour over layers, sprinkle with parmesan. Bake at 375 degrees for 25 minutes or until brown.