1 pkg. boneless chicken breasts (about 6-8)
1 can button mushrooms
1 clove minced garlic or garlic powder
1 med. onion
1/2 c. grated Parmesan cheese
1 lg. bag mozzarella cheese
1 (15 oz.) can tomato sauce
1 (8 oz.) can tomato sauce
2 tsp. oregano
1 tsp. basil
Olive oil

Rub pieces of chicken with olive oil and place in baking dish, sprinkle with garlic or garlic powder.

Put tomato sauce and paste in bowl. Add basil and oregano. Pour on top of chicken. Sprinkle both types of cheeses on top. Add mushrooms around the edge and sprinkle a little basil and oregano on top. Cover with foil and bake 1 1/2 hours at 325 degrees.

I always cook up spaghetti noodles to eat on the side with the sauce.