1 (1 lb.) can cream style corn (2 c.)
1 c. milk
1 well beaten eggs
1 c. cracker crumbs
1/4 c. minced onion
3 tbsp. chopped pimiento
3/4 tsp. salt
1/2 c. buttered cracker crumbs

Heat corn and milk. Gradually stir in eggs. Add next 4 ingredients and dash pepper. Mix well. Pour into greased 8 inch round baking dish. Sprinkle buttered crumbs over. Bake at 350 degrees for 20 minutes.