1 (8 oz.) can corn
1 (8 oz.) can cream corn
1 c. milk
1 egg, well beaten
1 c. soda crackers
1/4 c. buttered cracker crumbs

Heat corn and milk. Stir in egg and crushed crackers. Place all the ingredients into baking dishes. Sprinkle with buttered cracker crumbs. Bake at 350 degrees for 30 minutes. 4 quart baking dish.