1 can Cheddar cheese soup
1 can cream of celery soup
2 cans creamed corn
4 eggs
2 cans oysters, drained
1 sm. can tomatoes, drained
1 c. crushed crackers

Beat eggs into corn. Add canned soup, oysters and crackers. Cut tomatoes in pieces. Add and mix well. Bake at 350 degrees for 1 hour. Good for Thanksgiving dinners.