1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Soften cream cheese; beat until fluffy. Gradually stir in sweetened condensed milk. Add lemon juice and vanilla, stir until blended. Pour into prepared pie crust. Chill 2 to 3 hours before garnishing top of pie with cherry filling.