1 c. flour
1 stick butter
1 tbsp. sugar
1 c. powdered sugar
8 oz. cream cheese
9 oz. La Creme topping
2 reg. size boxes instant pudding mix, butter pecan flavor
3 c. milk
Nuts

Mix together flour, butter, sugar and 1 cup chopped nuts. Press into pan, bake 375 degrees for 10 to 15 minutes. Blend powdered sugar, cream cheese and La Creme together and spread on crust. Mix pudding mix and milk, spread over cream cheese mix. Spread La Creme whip on top and sprinkle with nuts.