1 lb. ground meat
5 med. green tomatoes, sliced
1/2 c. chopped onion
2 c. cooked rice
2 c. beef bouillon or beef broth
3 tsp. Lawry seasoning salt
Onion salt to taste
Garlic salt to taste
1 c. flour

Add garlic salt and seasoning salt to meat Fry meat until brown. Drain. Add onions. Cook until tender. Roll tomatoes in flour. Fry in small amount of oil. Drain. Layer ground meat, rice and tomatoes. Add another layer. Sprinkle seasoning salt and onion salt over top. Pour beef broth over top. Bake at 350 degrees for 30-40 minutes.