2 (10 oz.) pkgs. frozen chopped spinach, thawed
2 c. stuffing mix
2 1/2 c. diced onions
6 eggs, beaten
3/4 c. melted butter
1/2 c. Parmesan cheese
1 tbsp. black pepper
1 tbsp. Accent
1 tsp. garlic powder
1/2 tsp. thyme

Mix all ingredients together in bowl. Shape into balls using a heaping teaspoonful of mixture. Place on cookie sheets and freeze thoroughly. Thaw for 1 hour before baking for 20 minutes at 350 degrees. Serve warm or at room temperature.