Vegetable cooking spray
1 c. sliced celery
3/4 c. sliced green onions
3/4 c. chopped green pepper
2 3/4 c. chicken broth
1 tsp. poultry seasoning
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. long grain rice, uncooked
1/4 c. chopped pecans, toasted

Coat a large non-stick skillet with spray. Place over medium heat until hot. Add celery, green onions and green pepper; saute. Stir in broth and next 3 ingredients. Bring to boil.

Spoon rice into 2 quart baking dish; add hot broth mixture. Cover. Bake at 350 degrees for 3 minutes. Sprinkle with pecans. Yields 8 servings.