1/2 c. butter
1 c. self-rising flour
1 c. sugar
3/4 c. milk
Any fruit desired, about 1 qt.

Melt butter in 9 x 13 inch pan. In mixing bowl put the milk, flour and 1/2 the sugar; mix until smooth. Pour over melted butter. Do not stir. Spoon fruit over batter and sprinkle with remaining sugar. You may also add spices if desired. Bake at 350 degrees for 30 minutes.