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TANG SALAD | |
2 cans pineapple tidbits, save juice 1 can mandarin oranges, drained 1 can chunky mixed fruit, save juice 1 c. chopped pecans 1 apple, chopped 3 bananas; optional 1 box instant vanilla pudding 3 tbsp. Tang Drain pineapple and mixed fruit. Save juice and mix with 3 tablespoons Tang. Let set while mixing other ingredients. Mix drained oranges and other ingredients and together and sprinkle pudding over mixture. Refrigerate. |
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