TANG SALAD 
2 cans pineapple tidbits, save juice
1 can mandarin oranges, drained
1 can chunky mixed fruit, save juice
1 c. chopped pecans
1 apple, chopped
3 bananas; optional
1 box instant vanilla pudding
3 tbsp. Tang

Drain pineapple and mixed fruit. Save juice and mix with 3 tablespoons Tang. Let set while mixing other ingredients. Mix drained oranges and other ingredients and together and sprinkle pudding over mixture. Refrigerate.

 

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