4 c. Rice Krispies
6 oz. butterscotch chips
6 oz. chocolate chips
1/2 c. peanut butter
2 tbsp. butter
1 tbsp. water
1/2 c. confectioners' sugar

Melt peanut butter and butterscotch chips in a pan. Stir in Rice Krispies. Press half of mixture in buttered, 9 x 9 pan. Chill.

In double boiler, combine sugar, butter, water and chocolate chips. Stir until chips are melted and mixture is smooth. Spread on top of Krispie layer. Top with remaining Krispie mixture.