6 oz. butterscotch chips
1/2 c. creamy peanut butter
4 c. Rice Krispies cereal

Melt chips and peanut butter. Stir in cereal until coated. Press 1/2 of mixture in buttered 8 x 8 inch pan. Chill pan and set rest of mixture aside.

6 oz. chocolate chips
1/2 c. powdered sugar
2 tbsp. butter (oleo)
1 tbsp. water

Mix together and heat until chips melt. Spread over chilled cereal in pan. Top with remaining cereal mixture. Chill until set.