1 c. butter
2 c. onions, chopped
2 c. celery, chopped
2 (8 oz.) cans mushrooms, drained
12 to 13 c. bread crumbs
1 tsp. poultry seasoning
2 eggs, well beaten
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. dried thyme
3 1/2 to 4 1/2 c. broth (chicken, turkey & giblets)
(Also can add pieces of meat)

Melt butter in skillet and saute onions, celery, and mushrooms. Pour over bread cubes in large bowl. Add all seasoning and toss. Pour on enough broth to moisten. Add beaten eggs and mix well. Pack lightly in crock pot or electric skillet. Cook on High for 30 minutes, then low for 2 hours or you can bake.